ABOUT FRESH HADDOCK

Incorporate the fishcakes and fry for 3 minutes on each side to have colour in advance of transferring to your oven for 10 minutes. Serve topped with a poached egg and some freshly cooked peas.Mash the Potatoes: Then, drain the potatoes and return them on the pan. Drizzle with 2 tablespoons of olive oil and increase a pinch of salt and pepper. Mash